Veggie Massaman

1 can coconut cream
1 can coconut milk
1 cup vegetable stock
1 carrot (roughly chopped)
1 potato (2cm squares – chopped)
1 small sweet potato (chopped – 2cm squares)
¼ cauliflower (florets)
¼ broccoli (florets)
handful green beans (halved)
fresh coriander (roughly chopped)
2 bay leaves
Paste (or can buy a jar of Massaman paste)
juice of 2 limes (1tsp of the rind)
½ cup roasted cashews
¼ cup tamari
¼ cup maple syrup
3 inch piece of ginger
1-2 dried chillies
1 stalk lemon grass
1 tsp coriander
1 tsp turmeric
1 tsp cumin
¼ tsp cloves
¼ tsp cardamom
¼ tsp nutmeg
sea salt
2 tsp coconut oil

Put all ingredients for paste in to a blender. Blend until completely smooth (can make in advance for more flavour). Heat coconut oil in large pot. Add paste and keep stirring for 5 min.

Add the stock and coconut cream. Add bay leaves and simmer. Add potato and sweet potato, continue simmering for 5 min then add carrots and simmer for another 5 min. Add all other vegetables and simmer for another 5 min, stirring regularly. Serve with cauliflower ‘rice’ or brown rice and garnish with coriander and cashews.

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